Biography

Diana Massucci joined the staff as the new Food Service Manager in spring 2019. 

She holds a Bachelor of Science degree in dietetics from Western Michigan University, and she is also a Serve Safe Certified.

She has many years of experience in the food service industry, most recently working as a trayline supervisor at Lutheran Hospital and before that a kitchen manager at St. Peter’s Lutheran School.

She first got to know CLHS while watching her father-in-law, Coach Massucci, coach baseball, but has since sent all three of her children through CLHS.